TOGOLESE BEANS (EWA AGANYI)

Description

Togolese Beans – A hearty and flavorful West African classic!

Experience the rich, savory taste of Togolese Beans, a beloved dish made from tenderly cooked black-eyed peas simmered in a flavorful blend of tomatoes, onions, spices, and palm oil. This dish boasts a perfect balance of softness and spice, with every spoonful offering a taste of authentic West African cuisine.

Enjoy Togolese Beans as a wholesome, protein-packed meal on its own, or pair it with rice, fried plantains, or bread for a truly satisfying experience. Discover the warmth of traditional flavors in every bite!

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